I Forgot!

Every cook needs a recipe or two that costs almost nothing to make, takes almost no time, doesn't heat up the kitchen and still looks impressive as all get out.   Remember those four egg whites left over from the Key Lime Pie Grandma told you to save the other day?  Well, here is what Grandma turned them into:

4 eggs whites, 1 cup of sugar = 3 different desserts!

Very few things are as versatile as meringue.  Angel Cake, French Macarons, Floating Island, Marshmallows, Boiled Icing, Baked Alaska, Coconut and Almond Macaroons, Pavlova, Angel Pies & Tarts and the meringue that tops your favorite pie all start with nothing but egg whites and a bit of sugar!  

The best bit about these particular meringue desserts?  You put them in the oven, turn the oven off and walk away, forgetting all about them!