|4 eggs whites, 1 cup of sugar = 3 different desserts!|
Very few things are as versatile as meringue. Angel Cake, French Macarons, Floating Island, Marshmallows, Boiled Icing, Baked Alaska, Coconut and Almond Macaroons, Pavlova, Angel Pies & Tarts and the meringue that tops your favorite pie all start with nothing but egg whites and a bit of sugar!
The best bit about these particular meringue desserts? You put them in the oven, turn the oven off and walk away, forgetting all about them!