Late March in Vermont is always about the Maple! When the days turn warm but the nights are still cold, and the sap starts to run in the maple trees that cover much of Vermont, "sugaring" - making maple syrup and sugar - goes into high gear here.
When I was a girl, maple was made much as it was when Laura Ingalls
Wilder was a girl, a story that she shared in
Little House in the Big Woods
. (That story has been turned into a delightful picture book for
younger readers -
Sugar Snow (My First Little House)) Earlier I found some marvelous photos from the 1970's that show
"The Way It Was." Taken not far from me in Randolph Center, Vermont,
the original caption on this photo from the National Archives reads
"This Dairy Farmer near Randolph Center, Vermont, Averages About 400
Gallons of Maple Syrup Each Spring. Thirty to 40 Gallons of Sap Are
Needed to Make One Gallon of Syrup 04/1974"
Things have changed a bit since this picture was taken. This is what a modern collecting operation looks like - not as picturesque, but far more efficient: